To make the quesadillas, heat the tortillas on a griddle over low heat, just until the tortillas are soft. They are frequently cooked on a metal plate over an open mesquite fire - all of which is traditional to Tumacácori. tortillas (5) of flour tortillas (2) Para armar las quesadillas, calienta las tortillas de harina en un comal a fuego lento, solo hasta que las tortillas estén blanditas. They include very few ingredients: flour, water, salt and a little bit of lard or shortening. Tortillas de harina, made from wheat flour, are a staple in northern Mexico and the Santa Cruz Valley of southern Arizona. The resulting flour tortilla is a unique invention resulting from this culinary ingenuity. Wheat, brought from Europe by Spanish settlers and missionaries, became a popular replacement for corn in the Pimería Alta.
The Spanish called them “tortillas” because they resembled the flat, round omelets known as tortillas, commonly eaten in Spain. Conoce la variedad de Tortillas de harina en Soriana y compra en lnea. The Aztecs fried flat cakes of cornmeal on a hot plate or stone. The important thing is that none of this really matters - they are GOOD, as you will be able to assert for yourself when you eat one made fresh by a Tumacácori demonstrator or in your own kitchen. What exactly are tortillas? How big are they? Of what are they made? How should they be made? These are questions that can spark much discussion and debate, even among tortilla makers themselves.
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